Cook Like a King features 120 unforgettable dishes that showcase Melissa King's effortless blending of Cantonese flavors, with which she grew up, and the French, Italian, and Californian cuisines of the Michelin-starred restaurants in which she trained. In this book you'll find her Lemongrass Cioppino and Miso Caesar with Gai Lan and Chrysanthemum Greens. She includes nostalgic, homestyle dishes like her grandmother’s Shanghainese Lion's Head Meatballs and her mother’s Black Vinegar Ribs, and, of course, her famous Hong Kong Milk Tea Tiramisu, which made renowned Italian butcher and Top Chef guest judge Dario Cecchini shed tears of joy.
