Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.
Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:
Basic tools and knowledge for the outdoor chef
Fishing basics – what species to fish for, plus how and when to fish for them
Coastal foraging – the best intertidal edible species to look for
Mushroom foraging – identifying fungi and how to find them
85 incredible recipes with Asian American inspired flavors and more
