Started by a Santa Cruz local Kumar Agarwal, Choco Del Mar's mission is to bring a taste of coastal California to every bite of their chocolate. They craft small-batch bars using a blend of carefully selected cacao beans, including those from the Andean region, and top-notch, ethically sourced ingredients.
1.76 oz./50g.
Single-origin
Bolivia: tasting notes of chocolate, brown sugar, and dates. Dark chocolate, vegan.
Peru: tasting notes of vegetal, green olive, and chocolate. Dark chocolate, vegan.
Cleo's Kick: made in collaboration with Cat and Cloud coffee. 63% cocoa blended with coffee and cream. Contains milk
Chocolat Au Pain: made in collaboration with Manresa Bread, features crisp, flaky crumbs folded into smooth dark milk chocolate. Contains eggs, wheat, and milk
Andean Crunch: a tribute to Ecuador, this bar has Costa Esmeraldas chocolate scattered with crunchy bits of corn. Vegan.
Made in a facility that processes milk, nuts, and other common allergens
