Founded by Molly Baz, Ayoh is mayo with a POV. Or as Molly likes to call it, Sando Sauce. Packed with texture, flavor, bits and bobs, it’s the only condiment you’ll ever need. The start of a perfect sandwich. And for that matter, the ultimate pairing for burgers, fries, nuggets, veggies, and more.
All flavors contain eggs.
Dill Pickle packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pepper.
Hot Giardinayo is a fiery combo of Italian American Giardiniera with the kick of, Calabrian chilies and hot cherry peppers.
Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons.
