Founded by Molly Baz, Ayoh is mayo with a POV. Or as Molly likes to call it, Sando Sauce. Packed with texture, flavor, bits and bobs, it’s the only condiment you’ll ever need. The start of a perfect sandwich. And for that matter, the ultimate pairing for burgers, fries, nuggets, veggies, and more. 

• All flavors contain eggs.

• Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pepper.

• Hot Giardinayo is a fiery combo of Italian American Giardiniera with the kick of, Calabrian chilies and hot cherry peppers.

• Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons.